Food Trends for 2010: What Can Gift Basket Retailers Learn?
Well gift basket business owners: if you weren’t able to get to San Francisco for the Fancy Food Show, January 17th – 19th, you can still read about new products in the marketplace and expected food trends for 2010. For those of you who have never attended, the Winter Fancy Food Show had over 80,000 products displayed. Displays included products for restaurants, large and small grocery stores, gift stores, hospitality venues,and yes….gift basket businesses. Although you may have missed tasting all the interesting and exquisite new foods, you can still learn a lot that will benefit your business.
According to a blog posting from Gourmet Retailer, “a panel of food experts selected the top five food trends for 2010, including good-for-you foods; coconut; gluten-free; exotic citrus; and nostalgic foods.” While it may be difficult to relate these trends directly to your gift basket business, i think it’s important to read the articles and blog postings about the show so that you can get a “picture” of what consumers will be seeing when they visit their grocery and gourmet food stores. This may lead you to making certain choices of products for your baskets. For example, if you frequently use fruit drinks in your designs, you may consider a coconut flavor or citrus flavor for 2010. If consumers are interested in “nostalgic foods”, then you may want to design a breakfast basket with pancake mix and maple syrup or a basket filled with soup and biscuits mixes.
I’ve listed some links below that will take you to articles and blogs about the Fancy Food Show. Some will be very useful, others will just be fun to read. Take some time to look at these, then keep your mind open to the possibilities when you plan your designs for 2010 gift baskets.
- Oyster Food & Culture
- Gourmet Retailer Magazine
- Delish: Food in the News
- Progressive Grocer
- Food Biz Daily
- SFGate.com
Add comment February 1st, 2010
