Salami and Sausage Have Gone Gourmet
Salami has gone gourmet! According to an article in the Atlantic Journal Constitution, smoked meats are gaining in popularity in the most upscale restaurants and specialty food stores. Read the full story about how salamis and sausages are dried and cured, as well as information about the most popular dried meats that you might find in the market place. If you really want to learn more, go to the American Association of Meat Processors for information on food safety, regulations and more.
In the meantime, think about using salami and sausages in your gift baskets. Paired with crackers and cheeses, these are great for picnic baskets. Add a jar of mustard, along with some chips and your customers will have a full meal in their gourmet gift baskets. Keep these products in mind for Father’s Day baskets too!
2 comments March 28th, 2007
