Flavor Trends for 2007

February 12th, 2007 at 12:38pm Lorie Obernauer

spices.jpgAs reported in Gourmet News Magazine, “Spice giant McCormick announced its flavor pairings for the coming year, anticipating what tastes will be most influential in 2007. Released annually since 2000, the Flavor Forecast showcases the flavors and culinary trends that consumers can expect to see in restaurants and stores.”

Read the full article to learn about what will be the favorite flavor pairings for 2007. You’ll learn about some very unusual pairings such as cumin and apricot or thyme and tangerine.

I just returned from the Fancy Food Show in San Francisco, and indeed, I tasted these unusual combinations of flavors in everything from fine chocolates to potato chips. And for the most part, what I tasted was great! Salt was mixed with sweet. Spicy was mixed with tangy. Herb seasonings added distinctive aromas and tastes.

Don’t be afraid to try some products that include flavors that you might not normally associate. Your customers will appreciate having something “different” in their baskets. Don’t go overboard, but let your customers know that you are aware of the popular food trends and will be offering the newest items in your basket designs.

Entry Filed under: Gourmet Gift Foods, Industry News, New Products & Trends

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