Selling Your Business? Be Prepared!
In Gourmet News, July 2006, author Adam Bordon contributed a comprehensive list of “do’s and don’ts” that you should consider if you’re thinking of selling your business. Full Story
Briefly, Bordon suggests that there are many things to do just to get your business ready for sale and outlines 7 steps you should take. These include: hiring professionals, cleaning up financials, clarifying your position in the market place, compiling important documents, reducing debt, resolving outstanding liabilities, and disposing of assets that are not essential to the business.
Whether you’re getting ready to retire or want to try another career, read this article and you will benefit greatly!
1 comment August 22nd, 2006
